Vintage Longbottom ‘H’ Sauvignon Blanc 2019
Overview
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The 2019 H Sauvignon Blanc has aromas of nettle, lime zest and papaya. The palate is medium-bodied with flavors of preserved lemon, nectarine and cantaloupe melon, complexed by subtle French oak nuances. The wine finishes fresh with a balanced texture and acidity. |
Wine Facts
The fruit for this wine is sourced from Lenswood in the Adelaide Hills, harvested in mid-March. Approximately 45% of the free-run portion of the juice was sent to barrel for fermentation and gentle lees-stirring for 7 months in 20% new French puncheons and the remaining 80% in one and two-year-old puncheons.
Serving Hints
This wine is ideally served chilled with gruyere gougers or oyster chowder.
Region: Adelaide Hills
Country: Australia
Wine Composition: 100% Sauvignon Blanc
Total Acidity: 7.8 G/L
Residual Sugar: 1 G/L
Alcohol: 13%
Press Highlights
2021: 92 Pts 'Editor's Choice' - Wine Enthusiast, Apr 20222020: 92 Pts - Vinous, Dec 2021
2019: 91 Pts - Vinous, Dec 2021
2018: 91 Pts - Vinous, Dec 2021
2018: 90 Pts - Wine Advocate, Aug 2019
Downloads
2019 Fact Sheet PDF2018 Fact Sheet PDF
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Press Highlights
2019 91Pts Vinous Shelf Talker
2018 91Pts Vinous Shelf Talker
2021 92Pts Wine Enthusiast Sell Sheet
2020 92Pts Vinous Sell Sheet
2019 91Pts Vinous Sell Sheet
2018 Multi Point Sell Sheet
2018 90Pts Wine Advocate Sell Sheet
Vintage Longbottom Brand Overview Page
Vintage Longbottom Presentation