Vino dei Fratelli Montepulciano D'Abruzzo 2018
Overview
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The color is intensely red with a violet hue. Bursting with red fruit flavors on the nose, including blackberry and cherry. Fresh on the palate with notes of raspberry, blueberry and cherry. |
Wine Facts
Winemaker Notes
Hailing from the beautiful region of Abruzzo, Vino dei Fratelli Montepulciano d’Abruzzo is the result of both hand and machine harvesting followed by de- stemming. After a 10-20 day fermentation at at 77- 78.8° F (25 - 26° C) in 100 - 400hl tanks, the wine undergoes malolactic fermentation and is stored in stainless steel tanks for 3-6 months until bottled.
Serving Hints
Suggested serving temperature is between 60.8 - 64.4° F (16°- 18° C), This can be enjoyed alongside a variety of foods, such as red meats, roasted vegetables and cheeses.
Hailing from the beautiful region of Abruzzo, Vino dei Fratelli Montepulciano d’Abruzzo is the result of both hand and machine harvesting followed by de- stemming. After a 10-20 day fermentation at at 77- 78.8° F (25 - 26° C) in 100 - 400hl tanks, the wine undergoes malolactic fermentation and is stored in stainless steel tanks for 3-6 months until bottled.
Serving Hints
Suggested serving temperature is between 60.8 - 64.4° F (16°- 18° C), This can be enjoyed alongside a variety of foods, such as red meats, roasted vegetables and cheeses.
Producer: Vino dei Fratelli
Region: Abruzzo, Montepulciano D.O.C.
Country: Italy
Wine Composition: 85% Montepulciano D’Abruzzo, 15% other indigenous red grapes
Alcohol: 12.5%
Residual Sugar: 4.5 G/L
pH: 3.35
Total Acidity: 5.45 G/L
Region: Abruzzo, Montepulciano D.O.C.
Country: Italy
Wine Composition: 85% Montepulciano D’Abruzzo, 15% other indigenous red grapes
Alcohol: 12.5%
Residual Sugar: 4.5 G/L
pH: 3.35
Total Acidity: 5.45 G/L
Press Highlights
2008: 84 Pts - Wine Enthusiast
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