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Viña Eguía Blanco 2016
Overview
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This wine is a bright pale yellow color with greenish reflections. The fruit in the nose and palate are fresh, with notes of pear, apple and citrus. The palate is juicy, with floral hints. The mouthfeel is round and vibrant and the finish is fresh and pleasant. |
Wine Facts
Winemaker Notes
Grapes are selected from several locations throughout Rioja, where the soil is clay-limestone. The vines have a medium age of 15 to 20 years and are grown using the trellis-trained system. Fermentation takes place in stainless steel, temperature controlled vats with daily pump-overs in order to enhance the aromas and freshness of the wine. It sees no oak and is bottled immediately.
Grapes are selected from several locations throughout Rioja, where the soil is clay-limestone. The vines have a medium age of 15 to 20 years and are grown using the trellis-trained system. Fermentation takes place in stainless steel, temperature controlled vats with daily pump-overs in order to enhance the aromas and freshness of the wine. It sees no oak and is bottled immediately.
Serving Hints
This wine is best served with pastas in light sauces, fried and steam fish, sushi and all kinds of salads. Ideal by-the-glass as an aperitif, served chilled.
Producer: Bodegas Muriel, S.L.
Region: Rioja, D.O.Ca
Country: Spain
Wine Composition: 100% Viura
Residual Sugar: 1.6 G/L
Total Acidity: 5.30 G/L
pH: 3.19
Alcohol: 12.5%
Producer: Bodegas Muriel, S.L.
Region: Rioja, D.O.Ca
Country: Spain
Wine Composition: 100% Viura
Residual Sugar: 1.6 G/L
Total Acidity: 5.30 G/L
pH: 3.19
Alcohol: 12.5%