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Tropical Lux Mango Moscato
Overview
 |
Tropical Lux Mango Moscato is a delicious blend of Moscato wine and real mango that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish with only 90 calories per serving. |
Wine Facts
VITICULTURE: The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 feet above sea level.
VINIFICATION: Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural Brazilian mango and then bottled.
INTERESTING FACT: Tropical Lux is a new innovation from Luca Bosio – made with a proprietary process that yields a low-alcohol, low-sugar and low- calorie wine while retaining the crisp and refreshing flavor.
FAMILY: Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
Tropical Moscato is the brainchild of Italian winemaker Luca Bosio. Charismatic and dynamic, Luca is the third generation of his family to tend to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region. Luca’s Masters of Oenology education enabled him to utilize technological innovations such as the development and use of native yeasts and decreasing the use of chemical additives like sulphur dioxide. He also created new techniques to preserve the aroma and structure of Moscato.
VINIFICATION: Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural Brazilian mango and then bottled.
INTERESTING FACT: Tropical Lux is a new innovation from Luca Bosio – made with a proprietary process that yields a low-alcohol, low-sugar and low- calorie wine while retaining the crisp and refreshing flavor.
FAMILY: Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
Tropical Moscato is the brainchild of Italian winemaker Luca Bosio. Charismatic and dynamic, Luca is the third generation of his family to tend to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region. Luca’s Masters of Oenology education enabled him to utilize technological innovations such as the development and use of native yeasts and decreasing the use of chemical additives like sulphur dioxide. He also created new techniques to preserve the aroma and structure of Moscato.
Producer: Tropical Moscato
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Brazilian Mango
Alcohol: 5.5%
Total Acidity: 6.0 G/L
Residual Sugar: 90 G/L
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Brazilian Mango
Alcohol: 5.5%
Total Acidity: 6.0 G/L
Residual Sugar: 90 G/L