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Tropical Black Semi Sweet
Overview
 |
Aromas of strawberry jam and warm spices waft from the glass. Flavors of redcurrant, plum, and fig, with a hint of licorice and clove. Full-bodied with a delicate frizzante. A rich and sumptuous blend of Brachetto grapes, raspberries and strawberries. |
Wine Facts
VITICULTURE: The Brachetto grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 328 to 656 feet above sea level.
VINIFICATION: Vinification with the skins, 5 days of maceration followed by 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries and raspberries from the Italian Alps are then added for a contact period of 24 hours.
INTERESTING FACT: The Tropical Semi Sweet wines are a new innovation from Luca Bosio – ideal for Tropical fans searching for a wine to enjoy in the colder months. The richer palate pairs well with heartier cuisine.
FAMILY: Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
Tropical Moscato is the brainchild of Italian winemaker Luca Bosio. Charismatic and dynamic, Luca is the third generation of his family to tend to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region. Luca’s Masters of Oenology education enabled him to utilize technological innovations such as the development and use of native yeasts and decreasing the use of chemical additives like sulphur dioxide. He also created new techniques to preserve the aroma and structure of Moscato.
VINIFICATION: Vinification with the skins, 5 days of maceration followed by 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries and raspberries from the Italian Alps are then added for a contact period of 24 hours.
INTERESTING FACT: The Tropical Semi Sweet wines are a new innovation from Luca Bosio – ideal for Tropical fans searching for a wine to enjoy in the colder months. The richer palate pairs well with heartier cuisine.
FAMILY: Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
Tropical Moscato is the brainchild of Italian winemaker Luca Bosio. Charismatic and dynamic, Luca is the third generation of his family to tend to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region. Luca’s Masters of Oenology education enabled him to utilize technological innovations such as the development and use of native yeasts and decreasing the use of chemical additives like sulphur dioxide. He also created new techniques to preserve the aroma and structure of Moscato.
Producer: Tropical Moscato
Region: Piedmont
Country: Italy
Wine Composition: 95% Moscato, 5% All-Natural Italian Strawberries & Raspberries
Alcohol: 6.0%
Residual Sugar: 110 G/L
Region: Piedmont
Country: Italy
Wine Composition: 95% Moscato, 5% All-Natural Italian Strawberries & Raspberries
Alcohol: 6.0%
Residual Sugar: 110 G/L