Simonsig Kaapse Vonkel Brut Rose 2022
Overview
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This vibrant Cap Classique has a beautifully fine and persistent mousse. Captivating aromas of raspberries and cranberries are elevated by subtle floral notes. On the palate, strawberry sherbet and red berries are followed by a hint of biscuity complexity. Crisp acidity contributes freshness and flair to this delicate sparkling wine. |
Wine Facts
VITICULTURE: The Stellenbosch region experienced an excellent winter; steady cold accumulation took place from the end of May to the end of August. While the early spring was particularly cool and dry, the growing season progressively grew wetter and cooler. Exceptional summer rainfall resulted in lush canopies with high growth rates. Cool and wet conditions were suddenly halted by heat peaks in January. Nevertheless, this contributed to an excellent foundation for the 2022 vintage, with good flavour development and sugar concentrations.
VINIFICATION: Whole bunches were gently pressed to collect the purest juice. The juice was fermented in stainless steel tanks at about 57.2 – 60.8 F (14- 16°C) with specially-selected yeast strains to ensure optimum fruit and freshness. The fermentation in the bottle creates millions of magic bubbles. The bottles were then matured in the winery’s cool and dark cellars for 15 months, adding layers of yeasty complexity to augment the delicious red berry flavors.
INTERESTING FACT: Frans Malan produced the first bottle of Kaapse Vonkel in 1971, making it South Africa’s first fermented sparkling wine.
FAMILY: Named after the majestic views of the Simonsberg Mountain, Simonsig Wine Estate is situated in the famous Stellenbosch wine region just east of Cape Town. Founded in 1971 on true Cape hospitality and strong family values, Simonsig is now helmed by the 3rd generation of the Malan family. The late Frans Malan, a pioneer of the South African wine industry and superior wine craftsperson, cemented the estate’s legacy in South African wine history. He produced the first bottle of the much-loved, groundbreaking Kaapse Vonkel sparkling wine, South Africaʼs first Méthode Cap Classique made in the traditional method. He is also honored for co-founding the thriving Stellenbosch Wine Route, the first of its kind in the country. Today, his wine heritage lives on through his sons, Francois and Johan, and his grandchildren, Francois-Jacques, Christelle and Michael.
Producer: Simonsig Estate
Region: Stellenbosch
Country: South Africa
Wine Composition: 77% Pinot Noir, 22% Pinotage, 1% Pinot Meunier
Alcohol: 12%
Total Acidity: 6.9 G/L
Residual Sugar: 3.1 G/L
pH: 3.06
VINIFICATION: Whole bunches were gently pressed to collect the purest juice. The juice was fermented in stainless steel tanks at about 57.2 – 60.8 F (14- 16°C) with specially-selected yeast strains to ensure optimum fruit and freshness. The fermentation in the bottle creates millions of magic bubbles. The bottles were then matured in the winery’s cool and dark cellars for 15 months, adding layers of yeasty complexity to augment the delicious red berry flavors.
INTERESTING FACT: Frans Malan produced the first bottle of Kaapse Vonkel in 1971, making it South Africa’s first fermented sparkling wine.
FAMILY: Named after the majestic views of the Simonsberg Mountain, Simonsig Wine Estate is situated in the famous Stellenbosch wine region just east of Cape Town. Founded in 1971 on true Cape hospitality and strong family values, Simonsig is now helmed by the 3rd generation of the Malan family. The late Frans Malan, a pioneer of the South African wine industry and superior wine craftsperson, cemented the estate’s legacy in South African wine history. He produced the first bottle of the much-loved, groundbreaking Kaapse Vonkel sparkling wine, South Africaʼs first Méthode Cap Classique made in the traditional method. He is also honored for co-founding the thriving Stellenbosch Wine Route, the first of its kind in the country. Today, his wine heritage lives on through his sons, Francois and Johan, and his grandchildren, Francois-Jacques, Christelle and Michael.
Producer: Simonsig Estate
Region: Stellenbosch
Country: South Africa
Wine Composition: 77% Pinot Noir, 22% Pinotage, 1% Pinot Meunier
Alcohol: 12%
Total Acidity: 6.9 G/L
Residual Sugar: 3.1 G/L
pH: 3.06
Press Highlights
2022: 93 Pts - Somm Journal, July 20242016: 91 Pts - Wine & Spirits, Oct 2018
2016: 90 Pts - James Suckling, June 2018
2012: 90 Pts - Wine Advocate #209, Oct 2013
2007: 90 Pts - Wine & Spirits, Feb 2009
2007: 90 Pts - Wine Enthusiast, Dec 2008