Wine Facts
Winemaker Notes
The grapes come from Estate vineyards. After hand-picking, destemming and crushing, sugar is added and the resulting must is fermented in very old 600 liter oak casks and other oak vats.
Serving Hints
A fine sipping Port, but also very tasty when served with dark chocolate or chocolate desserts.
Producer: Quinta do Vallado
Region: Douro (DOC)
Country: Portugal
Wine Composition: Blend of Old Vines Tinto Roriz, Tinta Amarela, Tinta Fraca and others
Alcohol: 19.5%
Total Acid: 6.97 G/L
Residual Sugar: 196 G/L
pH: 3.5
Press Highlights
95 Pts - Wine Spectator, Dec 2018
95 Pts - Wine Advocate, Feb 2015
94 Pts - Wine & Spirits, Dec 2019
92 Pts - Wine Enthusiast, Jan 2015