Pascual Toso Magdalena 2020
Overview
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This wine shows complete harmony between color, aroma, flavor and taste. Utilizing Paul Hobbs’s best 31 Oak Barrels selection of Malbec; which is characterized by an intense red with notes of violets and plums, with sweet tannins. The Malbec is combined with a touch of the winery’s best Cabernet Sauvignon in order to ensure consistency. Ripe, juicy raspberry fruit, with lovely boysenberry and plenty of vanilla, spice and chocolate shavings, come through on both the nose and palate. Magdalena is an elegant Argentine red blend. |
Wine Facts
Winemaker Notes
The soil is stony. To create this wine, Pascual Toso winemaker’s have selected the most concentrated grapes, looking for the best varietal expression, cluster-by-cluster. The wine is fermented for ten days, and undergoes maceration over fifteen days, post fermentation. It ages for eighteen months in new French oak barrels and is then bottled with one soft filtration. It remains in the bottle one year prior to release.
Serving Hints
Suggested serving temperature between 59-62.6 F. Magdalena is a terrific wine to serve alongside pastas, red and white meats, and dishes with creamy sauces.
The soil is stony. To create this wine, Pascual Toso winemaker’s have selected the most concentrated grapes, looking for the best varietal expression, cluster-by-cluster. The wine is fermented for ten days, and undergoes maceration over fifteen days, post fermentation. It ages for eighteen months in new French oak barrels and is then bottled with one soft filtration. It remains in the bottle one year prior to release.
Serving Hints
Suggested serving temperature between 59-62.6 F. Magdalena is a terrific wine to serve alongside pastas, red and white meats, and dishes with creamy sauces.
Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 60% Malbec, 30% Cabernet Sauvignon, 10% Syrah
Alcohol: 14%
Total Acidity: 5.85 G/L
Residual Sugar: 2.57 G/L
pH: 3.68
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 60% Malbec, 30% Cabernet Sauvignon, 10% Syrah
Alcohol: 14%
Total Acidity: 5.85 G/L
Residual Sugar: 2.57 G/L
pH: 3.68
Press Highlights
2022: 93 Pts - Wine Enthusiast, July 20242021: 94 Pts - Vinous, Nov 2022
2021: 92 Pts - Wine Spectator, June 2024
2020: 94 Pts - James Suckling, Feb 2022
2020: 94 Pts 'Editor's Choice' - Wine Enthusiast, Sept 2023
2020: 90 Pts 'Silver Medal' - 2022 Decanter World Wine Awards, June 2022
2019: 95 Pts - Vinous, Nov 2021
2018: 93 Pts - Wine Advocate, Mar 2021
2017: 97 Pts 'Platinum' Medal' - 2020 Decanter World Wine Awards
2017: 93 Pts - Wine Spectator, Nov 2019
2016: 93 Pts - Vinous, July 2018
2016: 92 Pts - Wine Advocate, June 2018
2016: 93 Pts - James Suckling, Mar 2018
2014: 96 Pts - “TOP 100 WINES OF THE ANDES” #38 James Suckling, June 2017
2013: 93 Pts - Wine Advocate, Dec 2016
2013: 93 Pts - Wine Spectator Insider, Dec 2016
2013: 93 Pts - 'Cellar Selection' - Wine Enthusiast, Feb 2017
2013: 92 Pts - James Suckling, May 2016
2012: 92 Pts - Wine Enthusiast, Oct 2015
2012: 92 Pts - Wine Advocate, Aug 2015
2011: 92 Pts - Wine Spectator, Oct 2014
2011: 92 Pts - Wine Enthusiast, Oct 2014
2010: 94 Pts - Wine Enthusiast, Oct 2013