Pascual Toso Finca Pedregal 2019
Overview
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This wine of notable pedigree originates from a unique vineyard in the highly regarded area of Barrancas, Mendoza. This area features extremely stony soil and the terroir yields wines with a greater concentration of fruit. The result is this exclusive blend of Cabernet and Malbec which is made with great care, has great distinction and exceptional potential. |
Wine Facts
Winemaker Notes
100% ESTATE GROWN FRUIT
The grapes sourced for this wine are hand harvested and carefully selected. Special vineyard conduction produces deeply concentrated flavors. Cold maceration takes place for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 25 days. The wine is aged for 18 months in brand new oak barrels. The Cabernet Sauvignon is aged in American Oak Barrels and the Malbec is aged in French Oak Barrels. The wine is then bottled using soft filtration to produce maximum expression. It remains in bottle one year prior to its release date.
Serving Hints
This wine pairs well with lamb, venison, steak, and other red meats.
100% ESTATE GROWN FRUIT
The grapes sourced for this wine are hand harvested and carefully selected. Special vineyard conduction produces deeply concentrated flavors. Cold maceration takes place for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 25 days. The wine is aged for 18 months in brand new oak barrels. The Cabernet Sauvignon is aged in American Oak Barrels and the Malbec is aged in French Oak Barrels. The wine is then bottled using soft filtration to produce maximum expression. It remains in bottle one year prior to its release date.
Serving Hints
This wine pairs well with lamb, venison, steak, and other red meats.
Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 70% Cabernet Sauvignon, 30% Malbec
Total Acidity: 5.8 G/L
Residual Sugar: 2.35 G/L
pH: 3.47
Alcohol: 14%
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 70% Cabernet Sauvignon, 30% Malbec
Total Acidity: 5.8 G/L
Residual Sugar: 2.35 G/L
pH: 3.47
Alcohol: 14%
Press Highlights
2022: 91 Pts - Wine Enthusiast, July 20242021: 93 Pts - Vinous, Nov 2022
2020: 94 Pts - James Suckling, Feb 2022
2019: 92 Pts - Vinous, Nov 2021
2018: 94 Pts - Vinous, Oct 2020
2018: 90 Pts - Wine Enthusiast, Nov 2022
2015: 95 Pts - James Suckling, June 2017 – Top 100 Wines of the Andres - 2017 #66
2014: 95 Pts 'Editor's Choice' - Wine Enthusiast, Feb 2017
2014: 92 Pts - Wine Spectator, Dec 2016
2014: 92 Pts - James Suckling, May 2016
2010: 92 Pts - Wine Spectator, Nov 2013
2010: 92 Pts - Wine Enthusiast, Oct 2013
2007: 92 Pts - Wine Advocate, Dec 2010
2007: 90 Pts - Wine & Spirits, Feb 2010
2006: 93 Pts - Wine Enthusiast, Dec 2008
2006: 91 Pts - Wine Spectator, Oct 2009
2006: 91 Pts – Wine & Spirits, Oct 2009
Downloads
2021 Fact Sheet PDF2020 Fact Sheet PDF
2019 Fact Sheet PDF
2018 Fact Sheet PDF
Press Highlights
2021 93Pts Vinous Shelf Talker
2020 94Pts James Suckling Shelf Talker
2018 94Pts Vinous Shelf Talker
2021 93Pts Vinous Sell Sheet
2020 94Pts James Suckling Sell Sheet
2019 92Pts Vinous Sell Sheet
2018 Multi Point Sell Sheet
Pascual Toso Brand Overview
Pascual Toso Presentation