Particular Cabernet Sauvignon 2019
Overview
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Intense color with purple-red tones. Aromas of black and red pepper, red bell pepper, traces of black fruits, and a mineral character, which combine with scents of vanilla and chocolate from the contact with the new French oak barrels. Structured and complex on the palate, with gentle tannins. Good aging potential. |
Wine Facts
Winemaker Notes
The grapes come from the winery’s own vineyard called Finca Asti, located in Las Paredes district, in San Rafael. Approximately 820.21 yards (750 meters) above sea level, with a soil of alluvial origin and loamy-sandy texture. Once the destemmed grapes are in the stainless-steel tank, the cold maceration process begins at 8° C for 4 days. Four days later, selected yeasts are introduced in order to begin the fermentation process. Two daily pump- overs and one daily delestage are performed to obtain more structure and complexity. Immediately after reaching 86° F (30° C), it is reduced and maintained at 80.6° F (27° C) until the end of the fermentation process. The wine was then placed in 100% French oak barrels for 12 months. After stabilization, filtering and bottling, the final wine was bottled-aged an additional 12 months.
Serving Hints
Serve at room temperature with red meats, lamb, cheeses.
The grapes come from the winery’s own vineyard called Finca Asti, located in Las Paredes district, in San Rafael. Approximately 820.21 yards (750 meters) above sea level, with a soil of alluvial origin and loamy-sandy texture. Once the destemmed grapes are in the stainless-steel tank, the cold maceration process begins at 8° C for 4 days. Four days later, selected yeasts are introduced in order to begin the fermentation process. Two daily pump- overs and one daily delestage are performed to obtain more structure and complexity. Immediately after reaching 86° F (30° C), it is reduced and maintained at 80.6° F (27° C) until the end of the fermentation process. The wine was then placed in 100% French oak barrels for 12 months. After stabilization, filtering and bottling, the final wine was bottled-aged an additional 12 months.
Serving Hints
Serve at room temperature with red meats, lamb, cheeses.
Producer: Bodegas Bianchi
Region: Uco Valley, San Rafael, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 5.7 G/L
Residual Sugar: 3.5 G/L
pH: 3.65
Region: Uco Valley, San Rafael, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 5.7 G/L
Residual Sugar: 3.5 G/L
pH: 3.65
Press Highlights
2021: 92 Pts - James Suckling, Mar 20242019: 94 Pts - Vinous, Nov 2022
2019: 93 Pts - James Suckling, Mar 2022
2019: 91 Pts 'Silver Medal' - 2022 Decanter World Wine Award, June 2022
2018: 92 Pts - James Suckling, Apr 2020
2018: 90 Pts - Wine Enthusiast, Feb 2022
2017: 90 Pts - Vinous, Oct 2020
2013: 91 Pts - 'Cellar Selection' - Wine Enthusiast, Feb 2018
2012: 90 Pts - Wine Enthusiast, Oct 2016
2011: 89 Pts - Vinous, Feb 2015
2009: 90 Pts - Wine Advocate, Apr 2014
2007: 91 Pts - Wine Advocate, Dec 2011
Downloads
2019 Fact Sheet PDFLabel Image FRONT
Label Image BACK
Bottle Image
Press Highlights
2019 94Pts Vinous Shelf Talker
2019 93Pts James Suckling Shelf Talker
2021 92Pts James Suckling Sell Sheet
2019 Multi Point Sell Sheet
2019 93Pts James Suckling Sell Sheet
Bodegas Bianchi Single Brand Overview Page