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Luca Bosio Barbera d'Alba 'Egidio' 2017

Overview

Deep ruby red in color, this Barbera shows floral aromas typical of this grape, together with chocolate, toast and spicy notes from its aging in wood. It has great structure and smooth tannins, balanced by a chrisp acidity.

Wine Facts

Winemaker Notes
The Barbara grapes for this wine come from vineyards located in Alba Villages, at 200 to 300 ft. above sea level. The average age of the vines is 30 years and they are grown on a south facing, in calcareous clay soil. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 10 days, assuring good color and body. The wine spends 18 months in French barriques and Slavonian oak casks, followed by six months in bottles before shipping.


Serving Hints
This wine is a perfect accompaniment red meats, braised beef and pork, as well as an array of Italian cheeses, pastas and risotto.



PRODUCER: Luca Bosio Vineyards
COUNTRY: Italy
REGION: Piedmont
GRAPE VARIETY: 100% Barbera
pH: 3.5
TOTAL ACIDITY: 5.5 g/l
RESIDUAL SUGAR: 4 g/l
ALCOHOL: 14%

Press Highlights

2016 Hot Prospect Brand – Shanken’s Impact Newsletter, Sept 1 & 15, 2016
2009: 92 Pts - WineReviewOnline.com, Mar. 2014
2007: 90 Pts 'Best Buy' - Wine Enthusiast, May 2011
 
 
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