Ironstone Reserve Meritage 2018
Overview
 |
For the 2018 vintage, the winemaker chose three of the noble Bordeaux grape varieties to be a part of this blend which is an exceptionally elegant and full-bodied wine. Aromas of blackberry jam, cassis and cola layered by mint and white pepper are displayed. Luscious cooked-berry fruit fills the mouth with hints of vanilla, and rich blackberry carries through to a smooth and well-rounded finish. |
Wine Facts
Winemaker Notes
Located at 2,400 feet above sea level, these grapes were estate-grown at the winery’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.
The Kautz family has been promoting and working with sustainable viticulture for over 35 years. Crop reduction, leaf removal, organic materials and drip irrigation are used throughout the vineyards to improve the quality and intensity of flavors. Cover crops, which attract beneficial insects, are also employed. In addition, owl boxes and wood duck boxes are placed around the vineyards and ponds to help preserve the surrounding habitats.
This reserve wine was aged for 12 months in small French & American oak barrels.
Located at 2,400 feet above sea level, these grapes were estate-grown at the winery’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.
The Kautz family has been promoting and working with sustainable viticulture for over 35 years. Crop reduction, leaf removal, organic materials and drip irrigation are used throughout the vineyards to improve the quality and intensity of flavors. Cover crops, which attract beneficial insects, are also employed. In addition, owl boxes and wood duck boxes are placed around the vineyards and ponds to help preserve the surrounding habitats.
This reserve wine was aged for 12 months in small French & American oak barrels.
Serving Hints
Serve at room temperature with simple dishes, such as coq au vin, roasted leg of lamb and braised beef brisket.
Serve at room temperature with simple dishes, such as coq au vin, roasted leg of lamb and braised beef brisket.
Producer: Ironstone
Region: Sierra Foothills California
Country: United States
Wine Composition: 82% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot
Residual Sugar: 3.8 G/L
pH: 3.7
Total Acidity: 5.0 G/L
Alcohol: 14.5%
Region: Sierra Foothills California
Country: United States
Wine Composition: 82% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot
Residual Sugar: 3.8 G/L
pH: 3.7
Total Acidity: 5.0 G/L
Alcohol: 14.5%
Press Highlights
2014: 90 Pts - Wine Enthusiast, July 20202009: 'Silver Medal' - Calaveras County Wine Competition, 2015
Ironstone Vineyards 2012 Grower of the Year, John Kautz Family, California Association of Wine Grape Growers, Jan 2012
Ironstone Vineyards, 2011 Best of Lodi Award, US Commerce Association, Sept 2011
Ironstone Vineyards 2014 Top 25 Most Awesome Tasting Rooms in California, IntoWine, Michael Cervin, May 2014
