Goose Ridge Vineyards First Flight Cabernet Sauvignon 2021
Overview
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This 2021 Cabernet Sauvignon shows the classic profile of dense fruit and powerful structure characteristic of the Goose Ridge Estate. Intense dark fruit notes are freshened and balanced by polished tannins, a supple, concentrated mid-palate and supported into a long, bold finish. |
Wine Facts
VINIFICATION: The grapes for this blend were hand-harvested and gently processed into small vessels for fermentation. Fermentations were managed to regulate the development of concentrated flavors and soft tannins. The wines were aged in French oak (40% new & 60% neutral barrels) selected to express and frame the beautiful fruit with a nuanced oak character. Each barrel included in this wine was carefully selected for its balance of power and elegance. The wine spent 22 months in barrels before bottling.
INTERESTING FACT: Goose Ridge Estate Winery is certified bySustainable WA, a 3rd party sustainability program for Washington grape growers. Sustainable WA is a framework of best management practices that focus on the three pillars of sustainability; environmental responsibility, social equity, and economic viability. Goose Ridge was one of the first to gain the certification.
FAMILY: In the early 1900s, M.L. Monson brought his family to the YakimaValley. He came with a love for the land and the dream of building a family farming business that would continue for generations.
The family’s initial focus was on orchards and cattle, but after talking with Dr. Walter Clore, the visionary behind Washington’s wine industry, Arvid Monson built on his father’s legacy in establishing vineyards on the arid hills and in the valleys around Richland. That became Goose Ridge Estate Vineyards & Winery.
Today, Goose Ridge is one of the most renowned and progressive of Washington State’s nearly 1,000 wineries.
Producer: Goose Ridge
Region: Goose Gap AVA, Columbia Valley, Washington
Country: United States
Wine Composition: 97% Cabernet Sauvignon, 3% Merlot
Alcohol: 14.8%
Total Acidity: 6.2 G/L
pH: 3.9
Region: Goose Gap AVA, Columbia Valley, Washington
Country: United States
Wine Composition: 97% Cabernet Sauvignon, 3% Merlot
Alcohol: 14.8%
Total Acidity: 6.2 G/L
pH: 3.9
Press Highlights
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2021 Fact Sheet PDFLabel Image FRONT
Label Image BACK
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Press Highlights
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