Wine Facts
VITICULTURE: The 2021 growing season presented moderate to normal weather conditions to produce a wine with nice acidity and complexity.
VINIFICATION: Most of the fruit was aged and fermented in stainless steel. Only the Petite Sirah saw oak influence with old French barrels. The varietals in this blend were fermented separately and then expertly blended. The winemaking team conducted a series of tasting trials to find the ideal blend and balance for these wines.
INTERESTING FACT: Geyser Peak was named for the tremendous view of Geyser Peak Mountain directly outside the original winery’s window.
FAMILY: Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The motto, “Reach for the Peak,” was coined to refer to seeking the utmost quality in wine. It’s inarguable that it has.
Derek Irwin is the new winemaker for Geyser Peak. He started his wine career in 1994 after graduating from UC Davis and has a deep knowledge and understanding of the California wine industry having consulted for wineries in various California wine regions.
Producer: Geyser Peak
Region: California
Country: United States
Wine Composition: 73% Petite Sirah, 25% Cabernet Sauvignon, 2% Petit Verdot
Alcohol: 13.5%
Total Acidity: .63 G/L
Residual Sugar: 0.31 G/L
pH: 3.51
Press Highlights
2021: 'Best Buy' - Wine Enthusiast, Feb 2024
2019: 90 Pts - James Suckling, Sept 2022