Georges Duboeuf La Cuvée Rouge
Overview
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The nose displays aromas of red and black fruits. This is a supple wine, tender, extremely pleasant and seductive. A true wine of pleasure. |
Wine Facts
Winemaker Notes
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. 100%
Serving Hints
Best served with pork ribs, roasted duck, meat brochettes.
Producer: Georges Duboeuf
Region: Vin de France
Country: France
Wine Compostion: Grenache, Syrah, Carignan, Cinsault, Gamay
Acidity: 3.25 G/L
pH: 3.62
Residual Sugar: 1.6 G/L
Alcohol: 12.5%
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. 100%
Serving Hints
Best served with pork ribs, roasted duck, meat brochettes.
Producer: Georges Duboeuf
Region: Vin de France
Country: France
Wine Compostion: Grenache, Syrah, Carignan, Cinsault, Gamay
Acidity: 3.25 G/L
pH: 3.62
Residual Sugar: 1.6 G/L
Alcohol: 12.5%
Press Highlights
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Press Highlights
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Duboeuf Beaujolais Cheat Sheet
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