Georges Duboeuf ‘Flower Label’ Cote de Brouilly 2019
Overview
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Shiny garnet in color, with charming aromas of red and black berries. Soft on the palate with supple tannins. Beautiful freshness all the way through the finish. |
Wine Facts
Winemaker Notes
The grapes come from a 29.7 acre southeast facing estate vineyard with vines more than 50 years old (and some as old as 100 years). Harvesting of this wine is conducted manually, in whole bunches and the grapes are de-stemmed before pressing. Semi-carbonic maceration lasts between 10 to 12 days, with malolactic fermentation taking place in temperature- controlled stainless steel vats (between 78.8 – 82.4 F).
Serving Hints
This wine pairs best with lamb, grilled chicken, burgers, mushroom risotto and creamy cheeses.
Producer: Les Vins Georges Duboeuf
Region: A.O.C. Cote de Brouilly
Country: France
Wine Composition: 100% Gamay
Alcohol: 13%
Total Acidity: 5.5 G/L
Residual Sugar: 1.4 G/L
pH: 3.48
The grapes come from a 29.7 acre southeast facing estate vineyard with vines more than 50 years old (and some as old as 100 years). Harvesting of this wine is conducted manually, in whole bunches and the grapes are de-stemmed before pressing. Semi-carbonic maceration lasts between 10 to 12 days, with malolactic fermentation taking place in temperature- controlled stainless steel vats (between 78.8 – 82.4 F).
Serving Hints
This wine pairs best with lamb, grilled chicken, burgers, mushroom risotto and creamy cheeses.
Producer: Les Vins Georges Duboeuf
Region: A.O.C. Cote de Brouilly
Country: France
Wine Composition: 100% Gamay
Alcohol: 13%
Total Acidity: 5.5 G/L
Residual Sugar: 1.4 G/L
pH: 3.48
Press Highlights
2017: 90 Pts - James Suckling, Dec 20182016: 91 Pts - James Suckling, Feb 2018
2015: 91 Pts - James Suckling, Feb 2017
