Wine Facts
VITICULTURE: These grapes are grown on Southeast-facing vines that are planted in the traditional French Guyot style.
VINIFICATION: After manual harvesting and gentle pressing, fermentation takes place under controlled temperatures (80% malolactic). The wine stays on its lees for a short time, with juice racking. Ten percent of the wine is then aged in new French oak for eight months, before bottling.
FAMILY: For more than 200 years, the Béranger family has resided in Pouilly, a hamlet of Solutré. This area was formerly called the Béranger District. The Father Emile and his son, Robert, cultivate the 12.35 acres of the estate with the help of their spouses. Emile, who was born in the house, has been tending the land for more than 50 years. Madame Béranger is also the daughter and granddaughter of winegrowers.
Producer: Emile Béranger
Region: Burgundy
District: Mâconnais
Country: France
Wine Composition: 100% Chardonnay
Alcohol: 13%
Total Acidity: 5.3 G/L
Residual Sugar: 2 G/L
pH: 3.35
Press Highlights
2021: 91 Pts - James Suckling, May 2024
2020: 91 Pts - Wine Spectator, May 2022
2020: 90 Pts - James Suckling, Dec 2021
2018: 93 Pts - Vinous, Oct 2019
2018: 92 Pts - James Suckling, Nov 2019
2017: 90 Pts - James Suckling, Feb 2019
2014: 92 Pts - Wine & Spirits, Apr 2016
2013: 89 Pts - Wine Spectator, Apr 2015
2011: 89 Pts - Wine Enthusiast, Aug 2015