Domaine de Javernière – Morgon 2019
Overview
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This 2019 vintage displays a brilliant garnet color in the glass. Lovely black fruit aromas, predominantly cherry and kirsch display in the nose. Generous, unctuous, voluptuous and tannic. A simply delicious Morgon with excellent aging potential. |
Wine Facts
Winemaker Notes
Harvesting of this wine is done manually in whole bunches from a 24.7 acre south facing plot where the vines are 50 years and older and configured in the traditional Gobelet system. They are de- stemmed and only the best bunches move to vinification. Malolactic fermentation takes place after pumping-over is conducted. The wine sees no oak and is aged in stainless steel tanks.
Interesting Fact
Morgon comes from a special terroir made up of decomposed rock and friable schist, and is without doubt the most typical of the ten Beaujolais "crus". Its "terroir" taste becomes more intense over time. In 1985, Hervé Lacoque moved to this domain, which was founded five generations previously. They have a long-standing relationship with Les Vins Georges Duboeuf.
Serving Hints
This wine is best served with marinated pork ribs, aged cheeses and spicy dishes.
Producer: Domaine de Javernière
Region: A.O.C. Beaujolais
Cru: Morgon
Country: France
Wine Composition: 100% Gamay
Alcohol: 13%
Total Acidity: 4.97 G/L
Residual Sugar: 1.3 G/L
pH: 3.71
Harvesting of this wine is done manually in whole bunches from a 24.7 acre south facing plot where the vines are 50 years and older and configured in the traditional Gobelet system. They are de- stemmed and only the best bunches move to vinification. Malolactic fermentation takes place after pumping-over is conducted. The wine sees no oak and is aged in stainless steel tanks.
Interesting Fact
Morgon comes from a special terroir made up of decomposed rock and friable schist, and is without doubt the most typical of the ten Beaujolais "crus". Its "terroir" taste becomes more intense over time. In 1985, Hervé Lacoque moved to this domain, which was founded five generations previously. They have a long-standing relationship with Les Vins Georges Duboeuf.
Serving Hints
This wine is best served with marinated pork ribs, aged cheeses and spicy dishes.
Producer: Domaine de Javernière
Region: A.O.C. Beaujolais
Cru: Morgon
Country: France
Wine Composition: 100% Gamay
Alcohol: 13%
Total Acidity: 4.97 G/L
Residual Sugar: 1.3 G/L
pH: 3.71
Press Highlights
2022: 90 Pts - James Suckling, Jul 20242019: 92 Pts - James Suckling, Apr 2021
2018: 92 Pts - Wine & Spirits, Apr 2019
2018: 91 Pts - Vinous, Oct 2019
2017: 90 Pts - Wine Advocate, Sept 2018
2016: 90 Pts - Wine Spectator, Web Only 2018
2014: 90 Pts - Vinous, Aug. 2016
2014: 90 Pts - ‘Cellar Selection’ - Wine Enthusiast, Dec 2015
2012: 90 Pts - Wine Advocate #213, June 2014
2011: 90 Pts - Wine Advocate #207, June 2013
Downloads
2020 Fact Sheet PDF2019 Fact Sheet PDF
2018 Fact Sheet PDF
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2019 92Pts James Suckling Shelf Talker
2022 90Pts James Suckling Sell Sheet
2019 91 Pts James Suckling Sell Sheet
Duboeuf Beaujolais Cheat Sheet
Domaine de Javerniere Regional Map
Georges Duboeuf Brands Overview Page
George Duboeuf Winery Presentation