Famiglia Bianchi Red Blend 2015
Overview
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Deep red with purple shades in color, this wine displays red fruits and aromas of cherries on the nose. There is a complex and endless fruit including red currants, raspberries, pomegranates, truffles, ripe plums and violets. It has an extraordinary presence in the mouth-feel, spicy notes, powerful with a stronger sense of tannins with a concentrated and elegant sense of acidity. |
Wine Facts
Winemaker Notes
Classic fermentation with periodic over-pumping. Three weeks in pomace maceration. Controlled fermentation and temperature not exceeding 82 F. Malbec is Argentina’s flagship variety, and the grape that made history when Famiglia Bianchi Malbec 2012 obtained the “World Best Red Wine Gran Prix Trophee,” the most coveted prize awarded to Vinalies Internationales, Paris. The great Nebbiolo gape is the star of Italy’s Piedmont region where the foothills of the Alps provide craggy slopes that seem to suit this temperamental variety: Famiglia Bianchi Red Blend combines the best of Italy and Argentina in this unique wine.
Classic fermentation with periodic over-pumping. Three weeks in pomace maceration. Controlled fermentation and temperature not exceeding 82 F. Malbec is Argentina’s flagship variety, and the grape that made history when Famiglia Bianchi Malbec 2012 obtained the “World Best Red Wine Gran Prix Trophee,” the most coveted prize awarded to Vinalies Internationales, Paris. The great Nebbiolo gape is the star of Italy’s Piedmont region where the foothills of the Alps provide craggy slopes that seem to suit this temperamental variety: Famiglia Bianchi Red Blend combines the best of Italy and Argentina in this unique wine.
Producer: Valentin Bianchi S.A.
Region: San Rafael, Mendoza
Country: Argentina
Wine Composition: 50% Malbec, 50% Nebbiolo
Alcohol: 14%
Residual Sugar: 3.5 G/L
Total Acidity: 5.17 G/L
pH: 3.52
Alcohol: 14.1%
Region: San Rafael, Mendoza
Country: Argentina
Wine Composition: 50% Malbec, 50% Nebbiolo
Alcohol: 14%
Residual Sugar: 3.5 G/L
Total Acidity: 5.17 G/L
pH: 3.52
Alcohol: 14.1%