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Deep purple in color, this wine opens with complex and well-integrated aromas of blackberries, rosemary, and a touch of smoky, oven-roasted meat – character typical of the best Syrahs. The flavors follow nicely, with added notes of black pepper, bacon and spice. This full-bodied wine is well-balanced with excellent weight and grip, gliding evenly across the palate to a lingering finish. |
2009: 92 Pts - Wine Enthusiast, Dec 2011 'Buying Guide'