Anthony Road Wine Company Riesling 2020
Overview
 |
The 2020 Riesling offers aromas of honeysuckle, pineapple, tangerine, lemon curd and sweet apple. The nose follows through to the rich palate, leaving a well- balanced weight on the finish. |
Wine Facts
Winemaker Notes
The 2020 growing season began cool and dry, resulting in late bud break and flower bloom. The late Spring and Summer was warm and dry with cool nights. This diurnal shift resulted in very ripe fruit with fresh acidity. As harvest approached, the vines were free of disease pressure and the grapes were clean, ripe and fresh – contributing to wines with power and balance.
This wine was blended using many different Riesling fermentations. Each fermentation reflected unique character of site, picking date and yeast selection. The wine was fermented in stainless steel and bottled in March of 2021.
Serving Hints
Pairs well with roasted chicken, pan seared salmon and spicy cuisine. It is also a great complement to dessert courses.
The 2020 growing season began cool and dry, resulting in late bud break and flower bloom. The late Spring and Summer was warm and dry with cool nights. This diurnal shift resulted in very ripe fruit with fresh acidity. As harvest approached, the vines were free of disease pressure and the grapes were clean, ripe and fresh – contributing to wines with power and balance.
This wine was blended using many different Riesling fermentations. Each fermentation reflected unique character of site, picking date and yeast selection. The wine was fermented in stainless steel and bottled in March of 2021.
Serving Hints
Pairs well with roasted chicken, pan seared salmon and spicy cuisine. It is also a great complement to dessert courses.
Producer: Anthony Road
Region: Finger Lakes, New York
Country: United States
Wine Composition: 100% Riesling
Alcohol: 11.2%
Total Acidity: 7.77 G/L
Residual Sugar: 27 G/L
pH: 3.01
Region: Finger Lakes, New York
Country: United States
Wine Composition: 100% Riesling
Alcohol: 11.2%
Total Acidity: 7.77 G/L
Residual Sugar: 27 G/L
pH: 3.01